Squash sprouts. Mung bean sprouts. Clover sprouts. Green Kale Sprouts. Garbanzo sprouts. Lentil sprouts. Pea sprouts. Alfalfa sprouts. Pumpkin sprouts. Buckwheat sprouts. Radish sprouts. Brussel Sprout Sprouts. Sunflower sprouts. Broccoli sprouts. Cabbage sprouts.... they all have one thing in common. They sprouted from seeds.
Learn the simple but important tricks to transform dry, hard, inedible seeds into fresh, crunchy, deliciously nutritious sprouts!

Once you learn how transformation works,

you may want to transform yourself!